Bistro 22 Brunch
Bloody Mary – $14
Champagne Mimosa $4 / $16 Karaff
Elder Flower Poinsettia $6 / $18 Karaff
Starters
Shrimp Escargot – $16
Six shrimp baked with herbed garlic butter, and melted mozzarella cheese, served with toast points
Fried Green Tomatoes $12
Served with house made blue cheese dressing
Baked Brie – $18
Warm brie cheese wrapped in puff pastry, topped with apricot jam, served with toasted almonds, red grapes,
and toast points
Jumbo Lump Crab Napoleon- $18
Bacon, mozzarella cheese, parmesan cheese, cream, and white wine, baked in a puff pastry, and served with tomato butter sauce
Salads
Add Chicken $6 / Baked Salmon $16 / 6 Grilled Shrimp $1
Caesar Salad – $7 / $14
Anchovy dressing, herbed micro croutons, parmesan cheese
B-22 House Salad – $7 / $14
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, toasted
almonds
Bistro Caprese – $12
Fried green tomato, sliced hot house tomatoes, fresh sliced mozzarella, balsamic vinaigrette, basil oil
Quiche Lorraine $16
Ham, bacon, cheddar, spinach, and tomatoes, topped with bearnaise sauce, served with a petite house salad
Bigger Plates
Ham & Cheddar Omelet $16
Sauteed black forest ham, shredded aged white cheddar, & chives
Biscuits & Gravy $16
2 freshly baked buttermilk biscuits, black pepper gravy, served with 2 sunny side up eggs 2, strips of bacon
Chef’s Vanilla French Toast $16
Topped with a crème anglaise drizzle & powdered sugar
“Chef’s Breakfast” $16
Whiskey caramel bread pudding, 2 strips of bacon 2 sunny side up eggs, & grilled black forest ham
Black Forrest Ham Benedict $16
6-ounce grilled ham steaks, butter toasted English muffin, 2 sunny side up eggs, sauteed spinach
with garlic, & bearnaise sauce
Chicken Salad Sandwich $16
House-made chicken salad with bell peppers served on toasted sourdough bread
Shrimp and Tomato Frittata $18
4 sauteed shrimp, garlic, spinach, tomatoes chives, and fresh mozzarella, baked & served with bearnaise
Country Fried Chicken & Eggs $18
Black pepper country gravy, 2 strips of bacon, and 2 sunny side up eggs
Salmon Benedict $24
8-ounce baked salmon, butter toasted English muffin, 2 sunny side up eggs, sauteed spinach with garlic,
& bearnaise sauce
8-Ounce Cheshire Pork Chop & Eggs $26
8-Ounce Cheshire pork grilled, served with 2 sunny side up eggs 2 strips of bacon, & bearnaise sauce
4-Ounce Filet & Eggs $26
4-Ounce filet grilled, served with 2 sunny side up eggs, 2 strips of bacon, & bearnaise sauce