Bistro 22 Brunch

Bloody Mary – $14
Champagne Mimosa $4 / $16 Karaff
Elder Flower Poinsettia $6 / $18 Karaff


Shrimp Escargot – $16
Six shrimp baked with herbed garlic butter, and melted mozzarella cheese, served with toast points 

Fried Green Tomatoes $12
Served with house made blue cheese dressing

Baked Brie – $18
Warm brie cheese wrapped in puff pastry, topped with apricot jam, served with toasted almonds, red grapes,
and toast points

Soups & Salads

Add Chicken $6 / Baked Salmon $16 / Grilled Shrimp $14

Quiche Lorraine $16
Ham, bacon, cheddar, spinach, and tomatoes, topped with bearnaise sauce, served with a petite house salad

Caesar Salad – $6 / Large Caesar Salad $14
Anchovy dressing, herbed micro croutons, parmesan cheese

B-22 House Salad –$6 / Large Caesar Salad $14
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, toasted

Spinach Salad $6 / Large Spinach Salad $12
Balsamic vinaigrette, diced tomatoes, caramelized onions, & topped with chopped bacon

French Onion Soup $7 Cup / $9 Bowl
Caramelized onion, beef broth, topped with croutons, & melted mozzarella cheese

Soup of the Day $7 Cup / $9 Bowl
Ask your server for details

Served with Brunch Fries & Fruit

6-Ounce Filet Tips & Eggs $18
6-Ounce filet tips, sauteed with shallots and bell peppers, served with 2 sunny side up eggs, 2 strips of bacon, & bearnaise sauce

6-Ounce Cheshire Pork Chop Tips & Eggs $18
6-Ounce Cheshire pork tips sauteed with shallots and tomatoes, served with 2 sunny side up eggs, 2 strips of bacon, & chipotle bearnaise sauce

Country Fried Chicken & Eggs $18
Black pepper country gravy, 2 strips of bacon, and 2 sunny side up eggs

“Chef’s Breakfast” $16
Whiskey caramel bread pudding, 2 strips of bacon, 2 sunny side up eggs, & grilled black forest ham

Chef’s Vanilla French Toast $16
Topped with a crème anglaise drizzle & powdered sugar served with a side of syrup & 2 strips of bacon

Biscuits & Gravy $16
2 freshly baked buttermilk biscuits, black pepper gravy, served with 2 sunny side up eggs 2, strips of bacon

Ham & Cheddar Omelet $16
Sauteed black forest ham, shredded aged white cheddar, chives, & bearnaise sauce

Veggie Benedict $16
Fried Green tomato, butter-toasted English muffins, 2 sunny side eggs, sauteed spinach with garlic, & bearnaise sauce

Black Forrest Ham Benedict $16
6-ounce grilled ham steaks, butter toasted English muffin, 2 sunny side eggs, sauteed spinach with garlic, & bearnaise sauce

The Chorizo Burrito $14
Sauteed scrambled eggs, shallots, tomatoes, chorizo, and mozzarella folded in a large tortilla served with house-made salsa


Aperol Spritz – $12

Aperol, Club Soda, Prosecco, Orange Slice,

Aviation Cocktail – $15

Aviation Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, Fresh Squeezed Lemon Juice,

Bloody Mary – $12

Zing Zang, Worcestershire Sauce, Olive Juice, Vodka

Café Du Monde Martini – $16

Iced Coffee, Your Choice of Vodka, Baileys, and Coffee Liqueur

Classic Mimosa – $4

Orange, Pineapple, or Grapefruit Juice with Prosecco, served in a Champagne Flute

Club Special – $12

Vodka, Fresh Lemon & Lime topped with Soda

Mint Mojito – $14

Freshly Muddled Mint, Coconut Rum, Silver Rum, Fresh Squeezed Lime juice, Simple Syrup, Topped with Soda

Elderflower French 75 – $16

Aviation Gin, Elderflower Liqueur, Simple Syrup, Fresh Squeezed Lemon Juice, Topped with Prosecco

Flirtini – $14

Vodka, Raspberry Liqueur, Pineapple Juice, Cranberry Juice, topped with Prosecco

Hurricane Bistro – $14

Dark Aged Rum, Coconut Rum, Silver Rum, Fruit Punch Blend (House Secret Recipe)

Lemon Drop Martini – $16

Vodka, Limoncello, Fresh Squeezed Lemon Juice, Simple Syrup, Sugar Rim

Mint Mojito – $14

Freshly Muddled Mint, Coconut Rum, Silver Rum, Fresh Squeezed Lime juice, Simple Syrup, Topped with Soda

Mr. Lawrence’s Washington Apple – $14

Crown Vanilla, Cranberry Juice, Sour Apple Liqueur

Perfect Margarita – $ 14

Espolòn Blanco, Lime, Orange & Olive Juice, House Made Sweet n’ Sour, Grand

Marnier, Salted Rim

Poinsettia – $12

Cranberry Juice, Elderflower Liqueur, and Prosecco

Rock, Paper, Scissortail – $18

Basil Hayden Bourbon, Amaro Nonino Quintessentia, Aperol, Fresh Squeezed Lemon Juice

Screwdriver – $8

Vodka & Orange Juice.. Brunch Classic.

Southside Gimlet – $15

Freshly Muddled Mint, Choice of Gin, Fresh Squeezed Lime Juice, Simple Syrup

The Back 9 – $16

Freshly Muddled Mint, Choice of Bourbon -or- Whiskey, Fresh Squeezed Lemon Juice, Brown Sugar Simple Syrup

White Russian – $15

Vodka, Coffee Liqueur, and Bailey’s

Our Favorites

Red Wine

La Posta Angel Paulucci Malbec

(Mendoza, Argentina) $12/48

Red Cherry, Raspberry, Violet, Toasty Oak, Hint of Caramel

Growers Guild Pinot Noir

(Willamette Valley, Oregon) $14/56

Ripe Acidity, Cherry, Raspberry, Smokey, Earthy, Long Finish

Chateau Chapelle D’ Alienor Bordeaux

(Bordeaux Supérieur, France) $14/56

Blackberry, Blueberries, Pipe Tobacco, Forest Floor, Vanilla

80% Merlot, 20% Cab Franc

Comtesse Marion Cabernet Sauvignon

(Languedoc-Roussilon, France) $9/36

Blackberry, Mocha, Violet, Red Berries, Sage, Crème de Cassis

Fortune 1621 Cabernet Sauvignon Blend

(Napa Valley, California) $16/64

French/American Oak, Vanilla, Blackberry, Bing Cherry, Chocolate, Jammy

Cabernet Sauvignon 76% Merlot 20% Petit Verdot 3% Cabernet Franc 1%

White Wine

Raymond R Collection Chardonnay

(Sonoma, California) $10/40

Layers of Mango, Star Fruit, White Peach with Nutty Caramel and Green Apple

Scarpetta Pinot Grigio

(Friuli Venezia, Giulia, Italy) $11/44

Melon, Stone Fruits, Bright Acidity, Medium Body, Crisp Minerality

The Ned Sauvignon Blanc

(Marlborough, New Zealand) $12/48

Gooseberry, White Peach, Kaffir Lime, Acidic Backbone, Bright Finish

The Mill Keeper Chardonnay

(Napa Valley, California) $13/52

Multi-Vintage, with Vibrant Honeysuckle, Vanilla, & Toasted Oak

Adami Prosecco

(Vento, Italy) $30 .375L Bottle

Bright Citrus Notes, Peach, Dry, Fresh and Crisp

BEER – $6

Kronenbourg 1664 European Pale Lager Obernai, France

Weihenstephaner – Cloudy Wheat Beer, Friezing, Germany (Oldest Brewery in The World