Menu

BISTRO 22

BISTRO 22

BISTRO STARTERS

Flight of Fruit & Cheese $16
Assorted cheeses, served with crackers, grapes, and berries, drunken fruit, and local honey dipping sauce, served with toasted almonds

Fried Green Tomatoes $12
Served with house made blue cheese dressing

Truffle Frites – $9
French fries, truffle butter, parmesan cheese, chives, served with a rosemary & black pepper aioli      

Classic Escargot – $16
A La’ Bourguignonne sauce, white wine, garlic, butter, shallots and chives, served with toast points

Baked Brie – $16
Warm Brie cheese wrapped in puff pastry, topped with Apricot jam, served with toasted almonds, red grapes, and toast points

Shrimp Escargot – $16
Six shrimp baked with herbed garlic butter, melted Mozzarella cheese, served with toast points

Jumbo Lump Crab Napoléon- $16
Crab, bacon, mozzarella cheese, asiago cheese, cream, and white wine, bake in puff pastry, served with tomato butter sauce

THE FULL MONTY – $25(Great for parties)

Truffle Fries served with rosemary black pepper aioli
Bacon wrapped Grilled Colossal Prawns severed with warm apricot jam
Chilled Crab Claws served with traditional cocktail sauce
Fried green tomatoes with bleu cheese dressing
Assorted cheese, grapes, and butter pickles

SOUP & SALADS

Caesar Salad – $6Anchovy dressing, herbed micro croutons, parmesan cheese

B-22 House Salad – $6
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, and toasted almonds

Bistro Caprese – $10
Fried green tomato, sliced hot house tomatoes, fresh sliced mozzarella, balsamic vinaigrette, basil oil

French onion Soup – $6/cup – $9 bowl
Caramelized onion, rich beef broth, sherry vinegar, topped with house made croutons
and finished with melted Mozzarella cheese

Soup of the Day – $7/cup – $9 bowl
Ask your server for details

ENTREES      
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ADD ON A LOBSTER TAIL $36 FULL / $18 HALF

Land                           

Braised Leg of Lamb – $28
Carrots, Brussels sprouts, turnips, shallots, garlic mashed potatoes, braised in lamb broth finished with butter

18 oz. Grilled New York Strip – $40   Add bearnaise and crab meat $18
House made Worcestershire sauce, garlic mashed potatoes, served with Brussel sprouts and red bell peppers

8 ounce Grilled Filet – $45 Add bearnaise and crab meat $18
Choice of Marchand du Vin or bearnaise, garlic mashed potatoes, and sauteed haricot verts, with shallots and tomatoes

Sea

Line caught Parmesan crusted Atlantic Salmon – $28
Tomato beurre blanc, parmesan risotto, served with sautéed haricot-verts, shallots, and tomatoes

Baked Cod with a warm crab salad – $32
Bearnaise sauce, parmesan risotto, grilled broccoli

Fruit De Mare’ – $36
Snow crab claws, Colossal Prawn, jumbo lump crab meat, Fettuccini pasta, shallots, diced tomatoes,

Lemon juice, white wine herb butter sauce, topped with parmesan cheese, and chives

Lobster MAC & CHEESE – $45
Creamy Gnocchi mac and cheese style, tomatoes, shallot, herbs, bourbon garlic 3 cheese cream sauce, served with brussels sprouts and red bell peppers

7 oz. Lobster tail Thermidor – $50
Topped with a warm crab salad, bearnaise sauce, and served with red skin potatoes topped with shallots, and pancetta, Brussel sprouts and red bell peppers

Air

Chicken Fettuccini Alfredo – $22 (sub colossal prawns $40)
Parmesan cream sauce, lemon, garlic white wine, grilled chicken breast

½ Southern Sorghum and honey Fried Chicken – $28
Creamy Gnocchi mac and cheese style, bread & butter pickles, served with Brussels sprouts and red bell peppers

½ chicken Fricassee $28
Pancetta, wild mushrooms Marchand du vin sauce, garlic mashed potatoes
Served with sautéed haricot-verts,
shallots, and tomatoes

Red Wines

Lagone Toscana (Tuscany, Italy) $11/44     Plum, wild berries, hint of spice, begs for red and white meats

La Posta Fazzio Malbec (Argentina) $11/45     Black Cherries, vanilla, chocolate, ripe plums

Growers Guild (Sharecroppers) Pinot Noir (Willamette Valley, Oregon) $12/48   Hints of cherry, raspberry, smokey, earthy                                                            
                                                                                                                                                                                                          

Misfits Wine Company Cycle Buff Beauty Shiraz blend $12/48 (South Australia) Medium bodied, Cherry, smoke

Horseshoe’s & Hand grenades (Southern Oregon) $12/48 Thick Cherry Pits and leather whips!

1621 Fortune Cabernet Sauvignon (Napa Valley, California) $15/60    Oak, vanilla, chocolate, dark cherry, caramel hints

Honig Cabernet Sauvignon (Sonoma Valley, California) $15/60    Cranberry, black tea, toasted oak, bright red plums
 

Lyeth Cabernet Sauvignon (Sonoma County) $75    Bright Cherry, plum, dark chocolate, and pepper

Mayacamas Estate Merlot (Napa Valley, California) $ 120   Sweet red fruit, white pepper, mint, and dried flowers

Hourglass Merlot (Napa Valley, California) $165   Candied violets, kirsch, warm black plums, and star anise

SpottsWoode (Historic St. Helena) $195 Oak, vanilla, chocolate, blackberry, dark fruits, leather

WHITE WINES

Adami Prosecco (Vento, Italy) $30 .375 btl   Sweet and bubbly 

Substance Chardonnay (Columbia Valley) $12/48    Creamy lemon curd, brioche, oaky

Elk Cove Pinot Rose’ (Willamette Valley) $12/48    Sweet aromas of raspberry, lime peel, and cotton candy

Terra Alpina Pinot Grigio (Dolomite Mountains, Italy) $12/48    Green apple, citrus, lemon zest, tropical fruit, honeysuckle

32 Winds Sauvignon Blanc (Dry Creek Valley, California) $13/53    kiwi, melon, lemon, lime, floral spice toward the finish

Vajra Moscato (Piedmont, Italy) $11/44    Apricots, and peach, fresh citrus, and hints of herbs in the background

 Olorsos Tawny Sherry, Port blend (Andalucia)  $9/36   spicy notes of leather, dried fruits, and hazelnuts

                                      (served with chocolate, almonds, and mixed berries, served warm)

COCKTAILS & SPIRITS

Classic Bistro Drinks

Bistro 22 Hurricane- $ 12Dark aged rum, coconut rum, silver rum, fruit juice blend (House Secret Recipe)

Flirtini – $12        
Brut sparkling white wine, vodka, raspberry liqueur, pineapple juice  

Elderflower French 75 – $15
Gin, Elder Flower, simply syrup, and fresh squeezed lemon juice, topped with prosecco   

Skinny Margarita – $ 13
Lime juice, simple syrup, silver tequila

Mint Mojito – $ 13
Simple syrup, fresh squeezed lime juice, garden picked mint, silver rum

Traditional Manhattan – $15
Aged whiskey, sweet Vermouth, orange bitters, Amarena cherries

Lemon Drop Martini – $15
Vodka, fresh squeezed lemon, simple syrup, sugared rimmed martini glass

B-22 Old Fashion – $15
Crown Royal Rye, bitters, garnished with an orange slice, and Amarena cherry

Brandy Ice- $10
Brandy
, real vanilla bean ice cream, Coffee liqueur, hazel nut liquor

Some New Favorites

Mr. Lawrence’s Washington Apple- $12
Crown Royal vanilla, sour apple pucker, cranberry juice, apple juice

Bloody Mary- $10
Zing Zang, Worcestershire sauce, Tito’s Vodka, garnished with blue cheese stuffed olives, and pickled okra

(Mule) with no name- $12
Muddled Mint, fresh Lime Juice, Mixed berry Puree’, finished with Tito’s Vodka

Bistro’s Daiquiri- $10
Muddled Raspberry, Fresh Lime juice, Simple Syrup, Grenadine, Bacardi Silver

Club Special- $10
Soda water, Tito’s Vodka, lime juice

Cape Cod- $10
Cranberry Juice, Tito’s Vodka, lime

BEER – $6

Kronenbourg 1664 – European style pale ale made in Obernai, France

Weihenstephan Hefe Weissbier (wheat beer) – Cloudy, fruit notes Freising, Germany

French Press

Celebes Coffee $6/12   Dark Roast
 Indonesian Dark roast, full bodied, low acidity, and strong with a vibrant flavor and aromatic spice

Arabica Bean Coffee $6/$12
Arabian Mountain coffee, notes of dark chocolate, and nutty, great with friends

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Something Sweet

Dark Rum Brioche Bread Pudding $10
Vanilla bean ice cream, and whiskey caramel sauce

Triple Crown Chocolate Cake $10
Chocolate frosting,
A duo of Raspberry sauce & Crème Anglaise,
Served with fresh seasonal berries

Brandy Ice $10
Vanilla bean ice cream mixed with Brandy, coffee liquor, Frangelico, topped with nutmeg

Chefs Cookies & Milk $10
House made Chocolate chip cookies, served with a Kahlua infused milk
Sweetened with honey, served in an ice cold glass, dressed with fruity pebbles

Raspberry Sorbet $6 add Chambord $4
Hand crafted in small batches in Italy

Seasonal Sorbet $6
Ask your server

2 Scoops of Vanilla Bean Ice Cream $7
Slow whipped real vanilla bean ice cream topped with house made whiskey caramel