BISTRO 22
Appetizer Platter – $25(Great for parties)
Truffle Fries served with rosemary black pepper aioli
2 each Grilled bacon wrapped Shrimp with warm apricot jam
4 ounces of Chilled Crab Claws served with traditional cocktail sauce
4 each Fried green tomatoes with bleu cheese dressing
2 ounces of fresh assorted cheese, grapes, and butter pickles
Truffle Frites – $9
French fries, truffle butter, parmesan cheese, chives, served with a rosemary & black pepper aioli
Fried Green Tomatoes $12
Served with house made blue cheese dressing
Classic Escargot – $16
A La’ Bourguignonne sauce, white wine, garlic, butter, shallots and chives, served with toast points
Baked Brie – $16
Warm Brie cheese wrapped in puff pastry, topped with Apricot jam, served with toasted almonds, red grapes, and toast points
Shrimp Escargot – $16
Six shrimp baked with herbed garlic butter, melted Mozzarella cheese, served with toast points
Jumbo Lump Crab Napoléon- $16
Crab, bacon, spinach, Mozzarella cheese, asiago cheese, cream, and white wine, bake in puff pastry, served with tomato butter sauce
Flight of Fruit & Cheese $16
Assorted cheeses, served with crackers, grapes, and berries
SOUP & SALADS
Caesar Salad – $6Anchovy dressing, herbed micro croutons, parmesan cheese
B-22 House Salad – $6
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, and toasted almonds
Bistro Caprese – $10
Fried green tomato, sliced hot house tomatoes, fresh sliced mozzarella, balsamic vinaigrette, basil oil
French onion Soup – $6/cup – $9 bowl
Caramelized onion, rich beef broth, sherry vinegar, topped with house made croutons
and finished with melted Mozzarella cheese
Soup of the Day – $7/cup – $9 bowl
Ask your server for details
ENTREES
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Land
Braised Leg of Lamb – $28
Carrots, celery root, turnips, shallots, mashed potatoes, served with braised in lamb broth finished with butter
Cheshire Pork Chop – $28
Whole grain mustard Robert Sauce, roasted red skin potatoes topped with sautéed shallots, pancetta, finished with herbed goat cheese, served with grilled broccoli
8 oz. Grilled Filet – $40 Add bearnaise and crab meat $18
Choice of Marchand de Vin -or-Bearnaise Mashed potatoes and sautéed haricot-verts
16 oz. Grilled New York Strip – $38 Add bearnaise and crab meat $18
Wild mushroom Forestier sauce cream sauce, Truffle Frites and sautéed haricot-verts
Sea
Line caught Atlantic Salmon – $28
Topped with parmesan cheese, and toasted panko, parmesan risotto, haricot-verts, tomato beurre blanc
Baked Cod with a warm crab salad – $28
Bearnaise sauce, parmesan risotto, grilled broccoli
7 oz. Cold water Lobster tail – $40
Served with roasted red skin potatoes, sautéed shallots, and pancetta, grilled broccoli, clarified butter
Fruit De Mare’ – $36
Snow crab claws, Colossal shrimp, jumbo lump crab meat, Fettuccini pasta, shallots, diced tomatoes,
Lemon juice, white wine herb butter sauce, topped with parmesan cheese
Lobster MAC & CHEESE – $40
Cavatappi pasta, tomatoes, shallot, herbs, bourbon, garlic 3 cheese cream sauce, with 7 oz. grill lobster tail
Air
½ Fried Chicken – $22
11 – minute fried chicken, bread & butter pickles, mashed potatoes, and haricot-verts
Chicken Fettuccini Alfredo – $22 (sub colossal shrimp $38)
parmesan cream sauce, lemon, garlic white wine, grilled chicken breast
½ chicken Fricassee $28
Pancetta, wild mushrooms Marchand de vin sauce, mashed potatoes, and sautéed haricot-verts
Red Wines
La Posta Fazzio Malbec (Argentina) $11/45
Black Cherries, vanilla, chocolate, ripe plums
Sharecroppers Pinot Noir (Willamette Valley, Oregon) $12/48
Hints of cherry, raspberry, smokey, earthy
1621 Fortune Cabernet Sauvignon (Napa Valley, California) $15/60
Oak, vanilla, chocolate, dark cherry, caramel hints
Scaia Paradiso (Vento, Italy) $15/60
Black pepper, tobacco, cocoa, hints of smoke
Honig Cabernet Sauvignon (Sonoma Valley, California) $15/60
Cranberry, black tea, toasted oak, bright red plums
Lyeth Cabernet Sauvignon (Sonoma County) $75
Bright Cherry, plum, dark chocolate, and pepper
Alpha Omega Cavernet Sauvignon (Napa Valley) $165
Oak, vanilla, chocolate, blackberry, dark fruits, leather
WHITE WINES
Mille Bolle Prosecco (Vento, Italy) $10/40
Hints of peach, lavender, fine bubbles, nectorine
Martin Ray Oak Chardonnay (Russian River Valley, Sonoma County) $12/46
Light and juicy with vibrant acidity, well-integrated oak and a touch of vanilla bean
Blackbird Arriviste Rose’ (Nappa Valley, California) $12/48
Nectarine, blackberry, grapefruit, finishes long, with plum, black currant, and pineapple
Four Graces Pinot Grigio (Willamette Valley, Oregon) $12/48
Aromas of pineapple, Meyer lemon, and honeysuckle, bright acidity that lingers on the finish
32 Winds Sauvignon Blanc (Dry Creek Valley, California) $13/53
Hints of kiwi, melon, lemon, lime, floral spice toward the finish
COCKTAILS & SPIRITS
Bistro 22 Hurricane- $ 12– Dark aged rum, coconut rum, silver rum, fruit juice blend (House Secret Recipe)
Flirtini – $12 – Brut sparkling white wine, vodka, raspberry liqueur, pineapple juice
Elderflower French 75 – $15 – Gin, Elder Flower, simply syrup, and fresh squeezed lemon juice, topped with prosecco
Skinny Margarita – $ 13- Lime juice, simple syrup, silver tequila
Mint Mojito – $ 13- Simple syrup, fresh squeezed lime juice, garden picked mint, silver rum
Traditional Manhattan – $15- Aged whiskey, sweet Vermouth, orange bitters, Amarena cherries
Lemon Drop Martini – $15- Vodka, fresh squeezed lemon, simple syrup, sugared rimmed martini glass
B-22 Old Fashion – $15- Crown Royal Rye, bitters, garnished with an orange slice, and Amarena cherry
Brandy Ice- $10- Brandy, real vanilla bean ice cream, Coffee liqueur, hazelnut liquor
Dessert Menu
Brandy Ice $10
Vanilla bean ice cream mixed with Brandy, coffee liquor, Frangelico, topped with nutmeg
Dark Rum Brioche Bread Pudding $10
Vanilla bean ice cream, and whiskey caramel sauce
Triple Crown Chocolate Cake $10
Chocolate frosting,
A duo of Raspberry sauce & Crème Anglaise,
Served with fresh seasonal berries
Raspberry Sorbet $6
add Chambord $4
Lemon Sorbet $6
add limoncello $4
Vanilla Bean ice cream $5