please call (405-562-4884) or use doordash for take out

BISTRO 22 STARTERS

*Truffle Frites – $9
French fries, truffle butter, parmesan cheese, green onions, served with a rosemary
& black pepper aioli     

*Fried Green Tomatoes $12
Served with house-made blue cheese dressing

Shrimp Escargot – $16
Six shrimp baked with herbed garlic butter, and melted Mozzarella cheese, served with toast points

Classic Escargot – $18
A La’ Bourguignonne sauce, white wine, garlic, butter, shallots, and chives, served with toast points

Baked Brie – $18
arm Brie cheese wrapped in puff pastry, topped with Apricot jam, served with toasted almonds, red grapes,
and toast points

THE FULL MONTY – $25 (Great for parties)

Truffle Fries served with rosemary & black pepper aioli
Bacon-wrapped Grilled Shrimp severed with warm apricot jam
Fried green tomatoes with bleu cheese dressing
cheddar and French Brie cheese, grapes

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SOUP & SALADS

*Caesar Salad – $
Anchovy dressing, herbed micro croutons, parmesan cheese

*B-22 House Salad – $7
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, toasted almonds

*Spinach Salad – $7
Balsamic dressing, crispy bacon,diced hot house tomatoes, caramelized onions

*French Onion Soup – $7/Cup – $9 Bowl
Caramelized onion, rich beef broth, sherry vinegar, topped with house-made croutons, finished with melted Mozzarella cheese

*Soup of the Day – $7/Cup – $9 Bowl
Ask your server for details

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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ENTREES

    3 Course Menu $45
Choose from any menu item with an * next to it
10$ charge for a 7 ounce filet
Finished with our house bread pudding or a sorbet

Land

*Braised Leg of Lamb – $38
Carrots, brussels sprouts, shallots, garlic mashed potatoes, braised in lamb broth and finished with butter

*Cheshire Pork Chop – $28
Whole grain mustard Robert Sauce, roasted red skin potatoes topped with sautéed shallots, garlic, & bacon, finished with herbed goat cheese, served with grilled broccoli

7oz. Grilled Filet – $42   Add Crab & Béarnaise for additional $26
Choice of Marchand de Vin -or- Béarnaise, served with garlic mashed potatoes & sautéed haricot-verts with shallots, garlic, and tomatoes

Sea

Fruit De Mare’ – $36
Sautéed shrimp, crab meat, fettuccini pasta, sautéed shallots, and diced tomatoes, served
with Lemon juice, white wine herb butter sauce, topped with parmesan cheese, and green onions

*Line Caught Parmesan Crusted Atlantic Salmon – $28
Tomato beurre Blanc, served with parmesan risotto & sautéed haricot-verts, shallots, garlic, and tomatoes

Baked Cod with A Warm Crab Salad – $36
Béarnaise sauce served with parmesan risotto & grilled broccoli

Air

*Chicken Fettuccini Alfredo – $24 (Sub Shrimp at no additional charge)
Parmesan cream sauce, fresh herbs, lemon, garlic, white wine, grilled chicken breast

*½ Chicken Provencal $32
Roasted and braised chicken, zucchini, yellow squash, cherry tomatoes, roasted red skin potatoes, served with lemon pan au jus sauce

*½ Traditional Fried Chicken $22 (Sorghum upon Available upon request) $26
House garlic mashed potatoes, served with brussels sprouts and red bell peppers tossed with our house-made red wine sauce

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Red Wine

La Posta Angel Paulucci Malbec
(Mendoza, Argentina) $12/48
Red Cherry, Raspberry, Violet, Toasty Oak, Hint of Caramel

Growers Guild Pinot Noir
(Willamette Valley, Oregon) $14/56  
Ripe Acidity, Cherry, Raspberry, Smokey, Earthy, Long finish                                                       
                                                                                                                                                    
Chateau Chapelle D’ Alienor Bordeaux 
(Bordeaux Supérieur, France) $14/56
Blackberry, Blueberries, Pipe Tobacco, Forest Floor, Vanilla
80% Merlot, 20% Cab Franc

Comtesse Marion Cabernet Sauvignon
(Languedoc-Roussilon, France) $9/36 
Blackberry, Mocha, Violet, Red Berries, Sage, Crème de Cassis

Louis M. Martini Cabernet Sauvignon
(Napa Valley, California) $18/70 
Red Fruits, Cherry, Dark Chocolate, & Oak Spice

Fortune 1621 Cabernet Sauvignon Blend
(Napa Valley, California) $16/64
French/American Oak, Vanilla, Blackberry, Bing Cherry, Chocolate, Jammy
Cabernet Sauvignon 76% Merlot 20% Petit Verdot 3% Cabernet Franc 1%

Chef’s Special occasion wine

Lyeth Cabernet Sauvignon
(Sonoma County, California) $70
Dried Fruits, Plum, Lavender, Hints of Cherry and Orange Zest

Honig Cabernet Sauvignon
(Napa Valley, California) $90
Black Cherry, Blackberry, with Floral Notes and Leather

Hourglass Merlot
(Napa Valley, California) $160
Mandarin Orange, Black Cherry, Hoisin, Roasted Cola & Hazelnut, Plush Finish

SpottsWoode Cabernet Sauvignon Blend
(Historic St. Helena) $185
Oak, Vanilla, Chocolate, Blackberry, Cassis, Leather, Lilac, Mineral Sparks
Cabernet Sauvignon 86% Cabernet Franc 9% Petit Verdot 5%

White Wine

Raymond R Collection Chardonnay
(Sonoma California) $10/40 
Layers of mango, star fruit, white peach, with a nutty caramel and green apple

Scarpetta Pinot Grigio
(Friuli Venezia, Giulia, Italy) $11/44 
Melon, Stone Fruits, Bright Acidity, Medium Body, Crisp Minerality

The Mill Keeper
(Napa Valley, California) $13/52 
Multi-Vintage, with Vibrant Honeysuckle, Vanilla, & Toasted Oak

The Ned Sauvignon Blanc
(Marlborough, New Zealand) $12/48 
Gooseberry, White Peach, Kaffir Lime, Acidic Backbone, Bright Finish

Adami Prosecco
(Vento, Italy) $30 .375L Bottle  
Bright Citrus Notes, Peach, Dry, Fresh, and Crisp

Dessert Wine

Tawny Port
(Portugal) $14 (Single Pour)
(Served Warm with Chocolate & Almonds)

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French Press

Arabica Bean Coffee $6/$12
Arabian Mountain coffee, notes of dark chocolate, and nutty

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Something Sweet

Dark Rum Brioche Bread Pudding $10
Vanilla bean ice cream, and whiskey caramel sauce

Chocolate Mousse $10
House made chocolate mousse, layered with whipped cream, and creme anglaise

Brandy Ice $10
Vanilla bean ice cream mixed with Brandy, coffee liquor, Frangelico, topped with nutmeg

Raspberry Sorbet $6
Hand crafted in small batches in Italy
add Prosecco $4

Seasonal Sorbet $6
Ask your server

Brunch Menu

Starters

Shrimp Escargot – $16 Six shrimp baked with herbed garlic butter, and melted Mozzarella cheese, served with toast points

Fried Green Tomatoes $12 Served with house-made blue cheese dressing

Baked Brie – $18 Warm Brie cheese wrapped in puff pastry, topped with Apricot jam, served with toasted almonds, red grapes, and toast points

Soups / Salads

Caesar Salad – $8 Anchovy dressing, herbed micro croutons, parmesan cheese

B-22 House Salad – $8 Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, toasted almonds

Spinach and Cashew Salad – $8 Warm tomato vinaigrette, diced hot house tomatoes, caramelized onions, and topped with toasted cashews, Tree nut allergy

Quiche Lorraine – $16 ham, bacon, cheddar, spinach, tomatoes, topped with béarnaise sauce, served with a house salad

French Onion Soup – $8/Cup – $10 Bowl Caramelized onion, rich beef broth, sherry vinegar, topped with house-made croutons, finished with melted Mozzarella cheese

Soup of the Day – $8/Cup – $10 Bowl Ask your server for details

Entrée Plates (served with fries & fruit)

Black Forest Ham Benedict $16 6 ounce grilled ham steaks, butter toasted English muffin, 2 sunny side eggs, sautéed spinach with garlic & béarnaise sauce

Vege Benedict $16 Fried Green tomatoes, butter toasted English muffin, 2 sunny side eggs, sautéed spinach with garlic & béarnaise sauce

Ham & Cheddar Omelet $16 Sautéed ham, shredded aged white cheddar, & chives

Biscuits & Gravy $16 2 freshly baked buttermilk biscuits, black pepper gravy, served with 2 sunny side up eggs, 2 strips of bacon

Chefs’ Vanilla French Toast $16 Topped with crème anglaise, powdered sugar, served with a side of syrup & 2 strips of bacon

‘Chefs Breakfast” $16 Whiskey Caramel bread pudding, 2 strips of bacon, 2 sunny side up eggs, and grilled black forest ham steaks, side of béarnaise sauce

Country Fried Chicken & Eggs $18 Black pepper gravy, served with 2 sunny side up eggs, 2 strips of bacon

Cheshire Pork tips & Eggs $18 6- ounce pork tips sautéed with shallots and tomatoes, served with 2 strips of bacon, 2 sunny side up eggs, and side of chipotle béarnaise sauce

filet tips & Eggs $18 4- ounce filet tips, sautéed with shallots, and bell peppers, served with 2 strips of bacon, 2 sunny side up eggs, and side of béarnaise sauce