please use door dash, uber eats,
or call 405-562-4884 for take out

BISTRO 22 STARTERS

Truffle Frites – $10
French fries, truffle butter, parmesan cheese, chives, served with a rosemary
& black pepper aioli     

Fried Green Tomatoes $12
Served with house-made blue cheese dressing

Flight of Fruit & Cheese $16
Assorted cheeses, served with crackers, grapes, seasonal berries, drunken fruit, local honey, toasted almonds

Shrimp Escargot – $16
Six shrimp baked with herbed garlic butter, and melted Mozzarella cheese, served with toast points

Classic Escargot – $18
A La’ Bourguignonne sauce, white wine, garlic, butter, shallots, and chives, served with toast points

Baked Brie – $18
arm Brie cheese wrapped in puff pastry, topped with Apricot jam, served with toasted almonds, red grapes,
and toast points

Jumbo Lump Crab Napoleon- $18
Bacon, mozzarella cheese, parmesan cheese, cream, and white wine, baked in a puff pastry, and served
with tomato butter sauce

THE FULL MONTY – $25 (Great for parties)

Truffle Fries served with rosemary & black pepper aioli
Bacon-wrapped Grilled Shrimp severed with warm apricot jam
Chilled Crab Claws served with traditional cocktail sauce
Fried green tomatoes with bleu cheese dressing
Assorted cheese, grapes, pickles

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SOUP & SALADS

Caesar Salad – $7
Anchovy dressing, herbed micro croutons, parmesan cheese

B-22 House Salad – $7
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese, chopped bacon, toasted almonds

Bistro Caprese – $12
Fried green tomato, sliced hot house tomatoes, fresh sliced mozzarella, balsamic vinaigrette, basil oil

French Onion Soup – $6/Cup – $9 Bowl
Caramelized onion, rich beef broth, sherry vinegar, topped with house-made croutons, finished with melted Mozzarella cheese

Soup of the Day – $7/Cup – $9 Bowl
Ask your server for details

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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ENTREES

     ADD ON A LOBSTER TAIL $36

Land

Braised Leg of Lamb – $30
Carrots, turnips, shallots, garlic mashed potatoes, braised in lamb broth and finished with butter

Cheshire Pork Chop – $30
Whole grain mustard Robert Sauce, roasted red skin potatoes topped with sautéed shallots, garlic, & pancetta, finished with herbed goat cheese, served with grilled broccoli

8 oz. Grilled Filet – $45   Add Crab & Béarnaise for additional $26
Choice of Marchand de Vin -or- Béarnaise, served with garlic mashed potatoes & sautéed haricot-verts with shallots, garlic, and tomatoes

Sea

Fruit De Mare’ – $34
Sautéed snow crab claws, shrimp, crab meat, fettuccini pasta, sautéed shallots, and diced tomatoes, served
with Lemon juice, white wine herb butter sauce, topped with parmesan cheese, and chives

Line Caught Parmesan Crusted Atlantic Salmon – $30
Tomato beurre Blanc, served with parmesan risotto & sautéed haricot-verts, shallots, garlic, and tomatoes

Baked Cod with A Warm Crab Salad – $36
Béarnaise sauce served with parmesan risotto & grilled broccoli

Lobster Tail MAC & CHEESE – $45
Creamy Penne pasta mac and cheese, shallot, tomato, garlic, bourbon cream sauce

7 oz. Lobster Tail Thermidor – $55
Cold water Lobster Tail, topped with a warm crab salad, béarnaise sauce, and served with red skin potatoes topped with shallots, garlic and pancetta, brussels sprouts, and red bell peppers

Air

Chicken Fettuccini Alfredo – $26 (Sub Shrimp)
Parmesan cream sauce, fresh herbs, lemon, garlic, white wine, grilled chicken breast

½ Chicken Fricassee $28
Pancetta, wild mushrooms Marchand de vin sauce, garlic mashed potatoes
Served with sautéed haricot-verts, shallots, garlic, and tomatoes

½ Southern Sorghum and Honey Fried Chicken $24 (Traditional Fried Chicken Available upon request)
House garlic mashed potatoes, bread & butter pickles, served with brussels sprouts and red bell peppers tossed with our house-made red wine sauce

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Red Wine

La Posta Angel Paulucci Malbec
(Mendoza, Argentina) $12/48
Red Cherry, Raspberry, Violet, Toasty Oak, Hint of Caramel

Growers Guild Pinot Noir
(Willamette Valley, Oregon) $12/48  
Ripe Acidity, Cherry, Raspberry, Smokey, Earthy, Long finish                                                          
                                                                                                                                                    

Chateau Chapelle D’ Alienor Bordeaux 
(Bordeaux Supérieur, France) $14/56
Blackberry, Blueberries, Pipe Tobacco, Forest Floor, Vanilla
80% Merlot, 20% Cab Franc

Comtesse Marion Cabernet Sauvignon
(Languedoc-Roussilon, France) $9/36 
Blackberry, Mocha, Violet, Red Berries, Sage, Crème de Cassis

Fortune 1621 Cabernet Sauvignon Blend
(Napa Valley, California) $16/64
French/American Oak, Vanilla, Blackberry, Bing Cherry, Chocolate, Jammy
Cabernet Sauvignon 76% Merlot 20% Petit Verdot 3% Cabernet Franc 1%

Chef’s Special occasion wine

Honig Cabernet Sauvignon 
(Napa Valley, California) $110
Cranberry, Red Plum. Black Currant, Black Tea, Toasted Oak, Licorice, Honey

Keenan Cabernet Sauvignon
(Napa Valley, California) $130
Bright Cherries, Plum, Sandalwood, Leather, Hints of Tobacco & Toffee

Hourglass Merlot
(Napa Valley, California) $160
Mandarin Orange, Black Cherry, Hoisin, Roasted Cola & Hazelnut, Plush Finish

SpottsWoode Cabernet Sauvignon Blend
(Historic St. Helena) $185
Oak, Vanilla, Chocolate, Blackberry, Cassis, Leather, Lilac, Mineral Sparks
Cabernet Sauvignon 86% Cabernet Franc 9% Petit Verdot 5%

White Wine

Martin Ray Chardonnay
(Sonoma California) $13/52 
Layers of Meyer Lemon Curd, Ripe Bosc Pear, Subtle Orange, Honey

Scarpetta Pinot Grigio

(Friuli Venezia, Giulia, Italy) $11/44 
Melon, Stone Fruits, Bright Acidity, Medium Body, Crisp Minerality

Bodini Rose of Malbec
(Mendoza, Argentina) $9/36
Cherry, Strawberry & Watermelon, Subtle Notes of Spice and Pepper

Selbach Riesling
(Mosel, Germany) $10/40
Citrus Balanced with Green Apple, Melon, and Pear,
Off-Dry, Smooth Finish

The Ned Sauvignon Blanc
(Marlborough, New Zealand) $11/44 
Gooseberry, White Peach, Kaffir Lime, Acidic Backbone, Bright Finish

Adami Prosecco
(Vento, Italy) $30 .375L Bottle  
Bright Citrus Notes, Peach, Dry, Fresh, and Crisp

Dessert Wine

Vajra Moscato
(Piedmont, Italy) $11/44  
Apricots, Peach, Fresh Citrus, Hints of Herbs

Tawny Port
(Portugal) $14 (Single Pour)
(Served Warm with Chocolate & Almonds)

CLASSIC BISTRO COCKTAILS

Aperol Spritz- $12
Aperol, Club Soda, Prosecco, Orange Slice, served in a Collins Glass on the Rocks

Aviation Cocktail- $14
Aviation Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, Fresh Squeezed Lemon Juice, served
in a Martini Glass

Bistro 22 Hurricane- $14
Dark Aged Rum, Coconut Rum, Silver Rum, Fruit Punch blend (House Secret Recipe), served in a Pint Glass

Bloody Mary- $14
Zing Zang, Worcestershire sauce, Olive Juice, Tito’s Vodka,
Blue Cheese Stuffed Olive & Pickled Okra, Salted Rim, served in a Pint Glass

Bruised & Blue- $18
Choice of Gin -or- Vodka, Olive Juice, Shaken Vigorously, Garnished with Blue Cheese stuffed Olives, served
in a Martini Glass

B-22 Old Fashion – $16 Add $2 for Basil Hayden
Choice of Bourbon -or- Rye Whiskey, Muddled Orange Slice & Amarena Cherries, Bitters, Brown Sugar Simple Syrup, Vault Ice Cube, served in a Rocks Glass

Club Special- $12
Tito’s Vodka, Limeade, Sprite, Club Soda, Salted Rim, served in a Pint Glass

Elderflower French 75 – $16
Aviation Gin, Elderflower Liqueur, Simple Syrup, Fresh Squeezed Lemon Juice, Topped with Prosecco, served
in a Champagne Flute

Flirtini – $14      
Vodka, Raspberry Liqueur, Pineapple Juice, Cranberry Juice, topped
with Prosecco, served in a Martini Glass

Lemon Drop Martini – $16
Vodka, Limoncello, Fresh Squeezed Lemon Juice, Simple Syrup, Sugar Rim, served in a Martini Glass

Mint Mojito- $14
Freshly Muddled Mint, Coconut Rum, Silver Rum, Fresh Squeezed Lime juice, Simple Syrup, Topped with Soda, Served in a Pint Glass

Moscow Mule- $14
Muddled Lime, Tito’s Vodka, shaken vigorously, topped with Ginger Beer, served in a Copper Mug

Mr. Lawrence’s Washington Apple- $14
Crown Royal Vanilla, Sour Apple Pucker, Cranberry juice, served in a Martini Glass

Perfect Margarita – $ 14 Add $4 for Don Julio Blanco
Espolòn Blanco, Lime, Orange & Olive Juice, House Made Sweet n’ Sour, Grand Marnier, Salted Rim,
served in a Pint Glass

Rock, Paper, Scissortail- $18
Basil Hayden Bourbon, Amaro Nonino Quintessentia, Aperol, Fresh Squeezed Lemon Juice,
served in a Martini Glass

Southside Gimlet- $12
Freshly Muddled Mint, Choice of Gin, Fresh Squeezed Lime Juice, Simple Syrup,
served in a Martini Glass

Traditional Manhattan – $16
Choice of Bourbon -or- Rye Whiskey, Sweet Vermouth, Bitters, Amarena Cherries, served in a Martini Glass

Whiskey Smash- $14 Add $2 for Basil Hayden
Freshly Muddled Mint, Choice of Bourbon -or- Rye Whiskey, Fresh Squeezed Lemon Juice, Brown Sugar Simple Syrup, served on the Rocks in a Rocks Glass

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French Press

Arabica Bean Coffee $6/$12
Arabian Mountain coffee, notes of dark chocolate, and nutty

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Something Sweet

Dark Rum Brioche Bread Pudding $10
Vanilla bean ice cream, and whiskey caramel sauce

Triple Crown Chocolate Cake $10
House made chocolate cake, chocolate frosting, and finished with a hard chocolate shell
Crème Auglaize, served with fresh seasonal berries

Brandy Ice $10
Vanilla bean ice cream mixed with Brandy, coffee liquor, Frangelico, topped with nutmeg

Raspberry Sorbet $6
Hand crafted in small batches in Italy
add Prosecco $4

Seasonal Sorbet $6
Ask your server